Menu

Our cuisine

 

Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Chef Jarred Simmonds on Fri - Sun dinners and Sat - Sun lunches. We also feature  vegetables from our very own kitchen garden as much as possible.

 

Every Thursday night is THAI night and Bancha Rienkham prepares a fantastic authentic Thai menu.

 

> BOOKINGS are preferred for planning purposes. Please call 5348 5562.
Kitchen opens for Lunch from 12PM & Dinner from 6PM.

Menu

 

Our current menu is shown below and commences Friday night, 21 April 2017. There is also a SPECIALS board with a selection of Entrees and Mains which changes regularly.

AUTUMN MENU             

ENTRÉES                   

Oysters:

    Natural           half dozen $16          one dozen $30
    Kilpatrick       half dozen $20          one dozen $36

Chicken liver parfait with summer pickles, pear chutney and sourdough (GF bread available) $16

Marinated Barfold olives (GF, V) $9

Toasted sourdough with Barfold olive oil spread (V) $8

Salmon rillettes with bread crisps and fine herb sauce $16

Wild mushroom and thyme croquettes (4 pc) (V) $14

Cauliflower and chickpea salad with radish, dill and yoghurt dressing (V) $18


MAINS                       

Braised Lamb shoulder with macadamia, dukka, sweet potato and dates, clove labneh and tagine sauce $32

Roast chestnut and pumpkin pie with Brussels sprouts, pepitas and pumpkin and leek veloute (V) $28

Braised pork belly with corn bread, pecans and wild mushrooms, caramelized cauliflower and crackling $30

Confit duck leg with Ancient grains, walnuts, savoy cabbage and Kaiserfleisch $32

Fresh Fish Special – please refer to our blackboard - Market price

Sirloin steak with honey roasted heirloom carrots, fried fondant potato and red wine jus $34


SIDES             

Honey roast Heirloom carrots with crushed hazelnuts and Meredith goat’s feta (V) $9

Cauliflower and chickpea salad with radish, dill and yoghurt dressing (V) $9

Fried fondant potatoes $9

Bowl of fries with basil and parmesan aioli or House BBQ relish $9


CHILDREN’S MENU

1. Bolognese $10

2. Grilled fish with salad and chips $10

3. Grilled chicken tenders with salad and chips $10

4. *Minute steak with salad and chips $15

$15 MEAL DEAL – Choice of Children’s Main (1. 2. or 3.) with a soft drink and a bowl of vanilla ice cream with a choice of chocolate, strawberry or caramel sauce OR

* $20 MEAL DEAL with a soft drink and ice cream if Minute steak is ordered.            

DESSERTS – please refer to our Specials board.


Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Thank you

NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to bring cash to make paying easier.)

 

We have EFTPOS and we accept VISA and MasterCard. We now have Pay Wave. 
We do not accept American Express (AMEX) or Diners Club.
 
 For large group bookings please talk to us or email us about set menus.
 
 On Thursday nights we offer a THAI menu only.
The general menu (except Desserts) is NOT available on Thursday nights.
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