Menu

Our cuisine

 

Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Chef Jarred Simmonds on Fri - Sun dinners and Sat - Sun lunches. We also feature  vegetables from our very own kitchen garden as much as possible.

 

Every Thursday night is THAI night and Bancha Rienkham prepares a fantastic authentic Thai menu.

 

> BOOKINGS are preferred for planning purposes. Please call 5348 5562.
Kitchen opens for Lunch from 12PM & Dinner from 6PM.

Menu

 

Our current menu is shown below and commences Friday night, 21 April 2017. There is also a SPECIALS board with a selection of Entrees and Mains which changes regularly.

WINTER MENU
(effective Friday, 7 July 2017)

 
GF = Gluten Free
 
V = Vegetarian
 
ENTRÉES
 
Oysters:
   - Natural                       half dozen $18                      one dozen $33
   - Kilpatrick                   half dozen $22                      one dozen $38
   - Nuoc Cham                half dozen $20                      one dozen $35
 
Marinated Barfold olives (GF, V) $8
 
Warm spiced nuts (GF, V) $9
 
Braised beef cheek Spring rolls with mulled wine dipping sauce $14
 
Chicken liver parfait with toasted Sprout Bakery sourdough (GF bread available) $16
 
Fried chicken with chipotle mayonnaise $15
 
Winter Salad (dressed Cress mix, pickled apple, radish, chives, dill and currants) (GF, V) $16
 
 
MAINS                       
 
Lamb rump with slow roasted onions, Cavolo nero and soft polenta with jus (GF) $32
 
Grilled pork cutlet with red onion and beetroot confit, smoked potato and olive terrine and pickled apple and shaved sprout salad (GF) $30
 
Baked celeriac gratin with kohlrabi and cress salad with red lentil sauce (GF, V) $28
 
Master stock duck breast with native pepper berry glaze and buckwheat and Lap
Cheong sausage risotto (GF) $33
 
Sirloin steak with roasted Royal Blue potato wedges, Winter salad and jus (GF) $34
 
Fresh Fish Special – please refer to our blackboard Market price
 
 
SIDES             
 
Winter Salad (dressed Cress mix, pickled apple, radish, chives, dill and currants) (GF, V) $9
 
Sautéed Cavolo nero, Brussels sprouts and slow roasted onions (GF, V) $9
 
Soft polenta with parmesan, toasted pine nuts, balsamic and Barfold olive oil (GF, V) $9
 
Roasted Royal Blue potato wedges with rosemary salt (GF, V) $9
 
Bowl of fries with basil mayonnaise or house chipotle relish $9
 

CHILDREN’S MENU

1. Bolognese $10

2. Grilled fish with salad and chips $10

3. Grilled chicken tenders with salad and chips $10

4. *Minute steak with salad and chips $15

$15 MEAL DEAL – Choice of Children’s Main (1. 2. or 3.) with a soft drink and a bowl of vanilla ice cream with a choice of chocolate, strawberry or caramel sauce OR

* $20 MEAL DEAL with a soft drink and ice cream if Minute steak is ordered.            
 
 
 

DESSERTS – please refer to our Specials board.

 


Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Thank you

NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to bring cash to make paying easier.)

 
 
 

We have EFTPOS and we accept VISA and MasterCard. We now have Pay Wave. 
We do not accept American Express (AMEX) or Diners Club. 

 
 
 

For large group bookings please talk to us or email us about set menus

 
 
 

On Thursday nights we offer a THAI menu only.
The general menu (except Desserts) is NOT available on Thursday nights.

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