Menu This Week
OUR MENU
JOIN US FOR A MEAL, DRINK AND GOOD TIMES AT THE CENTRE OF THE UNIVERSE.
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our kitchen team. Al-la-carte menu is offered for Lunch and Dinner on Fridays, Saturdays and Sundays. We have moved our Woodfired Pizza and Film Night to Thursday evenings. Scroll down below to view our Menus.
Bookings can be made via our email address: radiospringshotel@gmail.com or by ringing 03 5348 5562. Please let us know if you have any special dietary requirements or if you have any children in your party and if you need a high chair. If you make a booking and the number of people changes we would appreciate notification of the change. We do not take bookings through our website or our Facebook (Meta) page.
(updated 2 Aug 2024)
SPRING ROLLS (x5) with spicy dipping sauce $14
SELECTION OF DIPS with charred bread (V, GF available) $14
BOWL OF CHIPS with aioli $9
KATSU CHICKEN BITES with pickled ginger slaw, katsu sauce and kewpie mayo $16
CHICKEN LIVER PATE with orange and brandy, charred bread (GF available) $17
GRAZING PLATTER:
Istra salami, capacollo, Meredith goats cheese, marinated olives, grilled chipotle mayo, red peppers,
hummus, pickled cucumbers & onion, charred Turkish bread, grissini (V/GF/DF options available) $38
TEMPURA WHITING & PRAWNS, Asian slaw, shoe-string fries and spicy dipping sauce (GF/DF) $34
TRADITIONAL CHICKEN PARMA with chips & slaw $29
CHICKEN SCHNITZEL with lemon, chips & slaw $26 (add $3 for gravy on the side)
MUSHROOM BURGER
Swiss brown mushroom, fresh tomato, caramelised onions, cheese, lettuce, slaw, tomato relish,
mayo & chips (V, Vegan, GF available) $26
ROAST PUMPKIN CURRY, spiced carrots, beetroot, coconut sambal, roasted pepita and rice (GF, Vegan, DF) $28
ROASTED PORCHETTA (PORK BELLY) with herby stuffing, smashed chats, celeriac puree and cider braised beetroot and apple (GF) $38
BEEF, MUSHROOM & GUINNESS PIE with creamy mash potato, peas and gravy $32
CORNED BEEF with creamy mashed potato, buttered cabbage, carrots, peas and a mustard sauce (GF) $32
SCOTCH FILLET (250g) with steak cut chips, garlic broccolini and a red wine jus (GF) $39
ROASTED LAMB RUMP, Dutch carrots, green beans, chat potatoes, spiced carrot puree, labneh, hazelnuts and dukkah (GF) $40
DESSERTS
MOCHA AFFOGATO with chocolate ice cream, espresso and Frangelico $16
WEDGE OF APPLE PIE with creme anglaise, hazlenut praline and vanilla ice cream $15
GINGER LECHE CREME CARAMEL with thick cream and candied ginger $15
STICKY DATE PUDDING with butterscotch sauce & vanilla ice-cream $15
TRIO OF SORBETS – lemon, blood orange, mango (GF, Vegan, DF) $15
FOR THE KIDS
Fish & chips $12
Nuggets & chips $12
Nachos: Napoli, cheese, Greek yoghurt (Veg.) $12
Vanilla ice cream with chocolate sauce & sprinkles $7
BOOKINGS: 5348 5562
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‘DATE NIGHT’ AT RADIO SPRINGS HOTEL
(THURSDAY NIGHTS ONLY)
WOOD FIRED PIZZAS
HAWAII FIVE O $17
Ham, Fresh Tomato, Pineapple, Mozzarella, Napoli, Garlic Oil
PRAWN, RED CAPSICUM & LEMON $21
Garlic Oil, Napoli, Prawns, Fresh Tomato, Red Capsicum, Bocconcini, Chilli, Lemon, Parsley
PEPPERONI $18
Ham, Salami, Fresh Tomato, Olives, Napoli, Mozzarella, Garlic Oil, Oregano, Chilli
ANCHOVY $17
Caramelised Onion, Fresh Tomato, Anchovies, Capers, Olives, Oregano, Napoli, Garlic Oil
POTATO, ONION, GORGONZOLA & THYME $18
Garlic Oil, Napoli, Mozzarella, Potato, Caramelised Onion, Red Capsicum, Gorgonzola, Thyme
MUSHROOM $18
Garlic Oil, Napoli, Mozzarella, Onion, Mushroom, Olives, Gorgonzola, Oregano, Basil
MARGARITA $15
Garlic Oil, Napoli, Mozzarella, Tomato, Basil
EXTRAS: Please add $3 for GF - wheat free pizza bases.
Add $2.50 for added Meats/Gorgonzola or Add $3.50 for Prawns.
All pizzas are available without cheese if required.
NO SPLIT BILLS – ONE BILL PER TABLE - We accept CASH payments.
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available. Note: We do not accept American Express (AMEX). ** Note: There is no ATM on site. From July 2023 a 1.5% surcharge on all card transactions now applies.
For large group bookings please talk to us or email us about Set menus. Please email us for further information.
Any Birthday Cakes that may be brought onto the premises by patrons for consumption on site will incur a cakeage fee of $5.00 per person.